Crispy Tofu Squares with Spicy Dipping Sauce
Ingredients
* 1 box extra firm tofu
* 3 tb of cornstarch
* salt and ground black pepper
* canola oil
Dipping sauce:
* 2 tb soy sauce
* 1 teasp balsamic vinegar
* 1 teasp sugar
* 1/2 teasp chile sauce
* 1 teasp sesame oil
* chopped green onion to garnish
Soak firm tofu in salty water for 2 hours to make it more firm, and tasty.
Cut into 1 inch cubes.Mix cornstarch with salt and black pepper.
Roll cubes of tofu into mixture.
Bring 5-6 cups canola oil to a boil.
Deep fry tofu until golden brown for about 2-3 minutes
Drain on paper towels, and serve with dipping sauce.