Old Fire Soup: Ginger, Lamb & Angelica Root Soup
Ingredients
* 1/2 oz angelica root (dang gui)
* 1 oz ginger, sliced
* 16 oz lamb shank
* 1/2 cup of rice wine
* Salt and pepper to taste
Slice the ginger. Soak dang gui 1/2 cup of rice wine 1 hour.
Cut the lamb shank into small pieces. (If you can)
Blanch lamb shank in boiling water. Drain.
Cook all together for 3-4 hours with 12 cups of water. Season with salt and pepper.