Tofu with Walnut & Wood Ear Mushroom
Ingredients
* 1 lb organic firm tofu
* 1/2 oz dry wood ear mushroom, soak for 1-2 hours, rinse and drain
* 1 cup walnuts
* 3 slices of ginger
* salt, white pepper and sugar to taste
* 1 tbsp. sesame oil
* 1 tbsp. canola oil
Cut tofu into small cubes.
Wash and drain wood ear mushroom.
Heat 1 tbsp. of canola oil in pan.
Add ginger, fry till golden brown.
Add wood ear mushroom, tofu, walnuts, salt, sugar and 2 cups of water.
Cook for 20 minutes in a covered pan. Season with pepper and sesame oil at the end.